The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice! X Search. Meat , Bacon , Breakfast , Side Dish.
Ingredients 1 pound bacon. Ingredient Substitution Guide. Nutritional analysis per serving 6 servings calories; 30 grams fat; 10 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 5 grams polyunsaturated fat; 1 gram carbohydrates; 1 gram sugars; 10 grams protein; milligrams sodium;. This is the easy, obvious, mess-free solution that follows a simple method that will yield perfect results every time. Line the sheet pan with the raw bacon being careful to not overlap it!
Yes, it really is that easy! One of the very best reasons to cook bacon in the oven is the lack of cleanup that the process requires — the entirety of the mess is contained to sheet pan, making the cleanup silly-easy! Other benefits of cooking bacon in the oven:. Why the range, you ask? Bacon takes anywhere from minutes in the oven, again, depending on thickness. Thick-cut bacon will take closer to 25 minutes while regular bacon should take right about 20 minutes.
No need to flip your oven bacon thank goodness! Because the cooking time is so quick and the oven temperature is relatively high, no flipping is necessary! The cooling rack just gives you something else to clean, and while the grease might drain away from it while it cooks, it can also help it from getting crispy because bacon that cooks in its own grease gets crispier.
As for the parchment paper, it can make for a harder cleanup pouring bacon fat off of parchment paper is more difficult than off of a firm, sturdy pan. And definitely do not pour it down the sink drain. Once the grease is cool but not solid this may take minutes , pour it into a mason jar and then use it as a cooking fat. Bacon fat is excellent for sauteing vegetables, frying eggs, pan-searing fish, chicken, pork, or beef. Feel free to store your mason jar of bacon fat on the counter just like you would ghee.
Bacon in the oven is super easy, but it is important to keep a few things in mind. Here are our best tips for getting perfectly crispy bacon every single time:. Our best recommendation here is to pat the bacon dry with a clean towel or paper towel, crumble it, and store the crumbled bacon in an airtight container or baggy in the fridge.
Crumbled bacon makes for an excellent salad topper like in this BBQ Chicken Cobb , the tastiest addition to a loaded baked potato , the perfect breakfast frittata filler, among so many other things! Stainless Steel Baking Sheet. Keywords: bacon, baked bacon, oven bacon. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
I am so excited to try this! Thanks for doing all the dirty work cooking all that experimental bacon! This is the only way I make bacon! Just wondering, can you tell me how to keep it from splattering all over my oven??? Many built in thermometers are inaccurate. If yours is running hotter, you risk burning the bacon.
If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or you don't have a cooling rack, skip this step. Your bacon will still be amazing. Do not let them overlap or the strips will stick together. Bake until the bacon is crispy, about 20 minutes, depending on its thickness.
No need to flip! Our advice: Start checking after 15 minutes because some ovens are finicky and burnt bacon is sad. Per usual, drain the very greasy bacon slices on a paper towel-lined plate, then serve immediately. Pour grease into a mason jar or other glass container and store in the fridge. Seriously though — saving the fat will be the best decision you make all week. You can use it to cook eggs , roast vegetables , and pop popcorn!
Editor's note: This intro was updated to add more information about the dish on September 10, Nutrition per serving : 34 calories, 2 g protein, 0 g carbohydrates, 0 g fiber, 0 g sugar, 3 g fat, 1 g saturated fat, mg sodium. Kitchen Tips and Tools.
0コメント